CITRUS

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Mexico is among the leading countries in citrus production and export, with the United States of America being the main recipient of the products, and with enormous potential for the rest of the world, especially  in Asia and the European Union.

The citrus export market in Mexico represents a value of more than 800 million dollars annually and it is estimated that it will increase to 2,000 million USD by 2025.

Mexico ranks second as a world producer of lemon, with 13% of the value of world exports and the third world producer of grapefruit.

Citrus fruits such as lemon, orange and grapefruit have an infinite number of applications in culinary recipes around the world. They are used fresh, or processed to make juices, jellies, sweets, sauces, drinks, and many others. In addition, essential oils and concentrates are extracted for various industrial uses.

Citrus fruits have magnificent antibacterial and antiviral properties, as well as a great contribution of vitamins C and B, calcium, phosphorus and iron, vital for health.

For this and more, we invite you to discover the juicy profits of the citrus market.